Kochilas, Diane

The Glorious Foods of Greece Traditional Recipes from the Islands, Cities, and Villages

Hardcover, New York: William Morrow, 2001. First Edition; Third Printing. Near Fine in Very Good+ dust jacket. Pp xv, 496. Boards bound in publisher's red cloth with dark tan spine cloth and shiny red spine titles. Boards clean and bright. Boards slightly bowed. Spine very slightly slanted. Corners sharp. No signs of shelf wear. Fore-edges clean. Text is clean of any previous owner marks. DJ clean and bright. Heavy rub mark on front DJ cover - roughly 1" by 1". Couple soil marks on inside of DJ. Cover-long vertical crease near DJ spine. Corners gently rubbed. Couple 1"-2" vertical creases along DJ side edges. "'The Glorious Foods of Greece' is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitious grilled fish and moussaka into the country's many different regions, where local customs and foodways have remained intact for eons." - (from DJ). Ships same or next business day well protected in a box. ; Small 4to 9" - 11" tall. [Item #80077]

Price: $50.00