[Item #80070] Giuliano Bugialli's Foods of Tuscany. Giuliano Bugialli.

Giuliano Bugialli's Foods of Tuscany

Illustrated by Dominis, John Hardcover, New York: Stewart, Tabori & Chang, 1992. Second Printing. Near Fine in Near Fine dust jacket. Bound in publisher's mustard-yellow cloth with gold spine titles. Boards clean and bright with very slight bowing. Corners sharp. Boards show no sign of shelf wear. Fore-edges clean. Text is clean of any previous owner marks. Illustrations very clean and bright. DJ bright with multiple light scratches - most noticable on back cover. Slight soil marks to back DJ cover near top corner (might be able to be washed off). Very slight shelf wear to top edge of DJ. "For 'Giuliano Bugialli's Foods of Tuscany', the internationally recognized authority on Italian food and cooking has collected more than 160 authentic recipes from his native region. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families (including his own) , early printed cookbooks and field research in Tuscany's towns and villages." - (from DJ). Ships same or next business day well protected in a box. ; Photographs; 4to 11" - 13" tall; 304 pages. [Item #80070]

Price: $25.00

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