Fabrega, Jaume

Traditional Catalan Cooking

Softcover, Barcelona: Edicions De La Magrana, 1997. First English Edition. Fine. English translation and adaptation by Paul Martin, assisted by Diana Lees. Cover clean with no visible scratches. Slight shelf wear along spine. No spine crease. Corners sharp. Page edges clean. Binding very tight - most certainly unread. Text is clean of any previous owner marks. "This book aims to be more than merely a collection of recipes from Catalonia, in a number of ways. Learn about the how the history and geography of the Catalan Countries have influenced it's cuisine, and the guides for strict traditional recipes and methods for the gathering and use of the ingredients found within these lands." - (summarized from back cover). Ships same or next business day. ; 8vo 8" - 9" tall; 326 pages. [Item #80038]

Price: $25.00