The Physiology of Taste Or Meditations on Transcendental Gastronomy. Jean Anthelme Brillat-Savarin.

The Physiology of Taste Or Meditations on Transcendental Gastronomy

Softcover, Mineola, New York: Dover Publications, Inc., 2002. Very Good. Unabridged and unaltered reproduction of the translation published in 1925 by Peter Davies, Ltd. "Humorous, satirical, and convivial, Jean Anthelme Brillat-Savarin's extended paean to the joys of food and drink has earned an enduring place in the world's literature." Ships same or next business day. Slight slant to spine. Normal edge wear. Small bumps and tears on spine ends. Small creases on corners. Crease on tail edge of front cover. Tiny tear on fore-edge of front cover. Light soiling to edges of pages. Thin scratches on back cover. Text is clean. ; B&W Illustrations; 8vo 8" - 9" tall; 326 pages. [Item #79695]

Price: $15.00

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